Arabica coffee from Nepal is cultivated using predominantly organic methods, the coffee plants benefit from the abundance of natural resources found in the Himalayas, combined with the unique climate of the region characterized by dryness and chilling cold, culminating in a rich and complex coffee experience. The influences of the Himalayan autumn add a unique touch to the coffee's flavor, offering consumers a truly exceptional and memorable cup of Nepalese coffee.

Instructions

Coarse Grind - French Press

Medium Grind - Pour Over

Medium-Coarse Grind - Coffee Maker

Fine - Espresso

Extra Fine - Turkish Coffee Pot

250g